Filling Whole30 Meatloaf

Living in Minnesota, I crave those warm hearty meals quite often. Although we have had a mild winter so far, I am so excited for the meatloaf and veggie soup I have for this weeks meal prep. If you're looking for a filling meal, this flavorful meatloaf will hit the spot!

Ingredients:

• 2 lbs ground beef

• 2 large carrots, shredded

• 1 medium onion, shredded

• 1 tbsp garlic

• 1 egg

• 2 tsp garlic powder

• 1/2 tsp cumin

• 1/2 tsp turmeric

• 1 tsp crushed red pepper

• 1 tsp parsley

• 1 tsp apple cider vinegar

• 2 tbsp tomato paste

• 1/4 coconut flour

How To:

• Pre-heat oven to 365 degrees

• Combine shredded carrots, onion, and garlic and saute until onions are translucent. Sprinkle with salt and pepper and let cool.

• In a large mixing bowl, combine all ingredients and mix with your hands. I've never enjoyed this part, but don't be afraid to get messy!

• Place mixture evenly in an oven safe pan. I spread a layer of Primal Kitchen's Whole30 compliant BBQ sauce on top.

• Bake until internal temperature is at 165 degrees - about 35 to 65 minutes depending on depth of pan.

• Enjoy!